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| RECIPE FOR CATHEDRAL WINDOW CANDIES |
Title: Cathedral Window Candies
Category: Christmas
Sub-Category: Candy
Instructions:
Cathedral Window Candies
12 ounces chocolate chips
1/4 pound butter
1 cup walnuts
10 1/2 ounces colored mini marshmallows
1 cup flaked coconut
Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm. Cut into slices.
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