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| RECIPE FOR JALAPENO-CHILE CHEESE CROCK |
Title: Jalapeno-Chile Cheese Crock
Category: Jar Mix
Instructions:
Jalapeno-Chile Cheese Crock
1 pound sharp Cheddar cheese, grated (4 cups)
3 ounces cream cheese
1/2 cup butter, plus 1 to 2 tablespoons (optional) to cover finished spread
1 tablespoon finely chopped onion
2 to 3 tablespoons chopped fresh jalape
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