|
|
|
| RECIPE FOR BRANDIED PINEAPPLE |
Title: Brandied Pineapple
Category: Fruit
Sub-Category: Pineapple
Instructions:
Brandied Pineapple
Simmer 4 pineapple slices in a mixture of 1/4 cup vinegar, 2 tablespoons brown sugar, 2 tablespoons brandy and 1 cinnamon stick for 10 minutes. Chill.
Cut into chunks, if desired, and serve as a fruit accompaniment with ham, pork or chicken.
|
|
 |
|
|
