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| RECIPE FOR VERDE VALLEY FAJITAS |
Title: Verde Valley Fajitas
Category: Grilled Beef
Instructions:
Verde Valley Fajitas
1 (1 1/2- to 2-pound) skirt steak or lean flank
steak, or 6 chicken breast halves, boned
and skinned
Marinade
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons chopped scallions
1 clove garlic, minced
1 teaspoon coarsely ground black pepper
1 teaspoon celery salt
1 teaspoon jalape
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