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| RECIPE FOR VINE RIPENED TOMATO PIZZA |
Title: Vine Ripened Tomato Pizza
Category: Pizzas
Sub-Category: Pizza
Instructions:
Vine Ripened Tomato Pizza
8 cloves garlic, unpeeled
1 tablespoon olive oil
Pizza dough for two pizzas
Pinch of chili flakes
3 1/2 cups Swedish fontina cheese, grated (loosely packed)
20 slices red onions, sliced very thinly
2 medium vine ripened tomatoes, sliced 1/4-inch thick
20 cherry tomatoes
6 ounces buffalo mozzarella, cut into 1/2-inch cubes
2 tablespoons Parmesan cheese, grated very finely
2 tablespoons pine nuts
2 tablespoons chopped basil
Preheat the oven to 500 degrees F and place a baking stone or tile in to heat. Heat a small saut
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