|
|
|
| RECIPE FOR BLOODY MARY CHICKEN CREOLE |
Title: Bloody Mary Chicken Creole
Category: Creole
Instructions:
Bloody Mary Chicken Creole
1/4 cup vegetable oil
1 (3 pound) fryer, cut into serving pieces
1 cup chopped onions
1/2 cup chopped green bell peppers
2 tablespoons flour
1 1/2 cups bloody Mary mix
1 teaspoon chopped garlic
2 bay leaves
1/2 teaspoon salt (or more to taste)
1/4 teaspoon cayenne (or more to taste)
1/2 cup dry white wine
2 (10 1/2 ounce) cans beef consomm
|
|
 |
|
|
